10 Week Cutting Plan

Complete 10-week cutting protocol with weekly calorie adjustments, refeed scheduling, and progress milestones. Science-based fat loss plan.

This cutting protocol is designed around your specific parameters: 185 lbs at 18% body fat, targeting 172 lbs with a 18% deficit. The macros below are calculated using research-backed formulas—not generic multipliers. Your 13-lb transformation starts with understanding exactly what your body needs.

2,560

Daily Calories

167g

Protein

1.1 lbs

Weekly Loss

~12 wks

To Goal

Your Example Cutting Spec

Calculated for a 185 lb male, 30 years old, 18% body fat, targeting 172 lbs with a 18% deficit.

2,560

Calories

167g

Protein

1.0g/lb target

347g

Carbs

54% of cals

56g

Fat

20% of cals

TDEE

3,122 cal

Daily Deficit

-562 cal

Lean Body Mass

152 lbs

Get Your Personalized Numbers

These are example calculations. Your exact macros depend on your unique stats, activity level, and goals.

The Science Behind These Numbers

These macros are calculated using the Cunningham equation (when body fat is known) or Mifflin-St Jeor equation as a fallback. Here's what each number means:

Calorie Target

Your TDEE (3,122 cal) minus a 18% deficit. This creates a 562 calorie daily deficit, translating to approximately 1.1 lbs of fat loss per week.

Protein Target

Set at 1.0g per pound of target body weight. Research shows 0.8-1.2g/lb preserves muscle during a deficit. Higher protein also increases satiety and has a high thermic effect.

Fat Target

Minimum 0.3g per pound bodyweight to maintain hormone production. Fat is essential for testosterone, estrogen, and overall hormonal health during a caloric deficit.

Carb Target

Remaining calories after protein and fat are set. Carbs fuel your training and preserve muscle glycogen. Prioritize them around workouts for best performance.

Common Mistakes to Avoid

Inconsistent protein intake

At your target of 172 lbs, you need 163-189g of protein daily—not just on training days. Muscle protein synthesis doesn't take days off, and neither should your protein intake.

Weighing daily and reacting to fluctuations

Body weight can fluctuate 2-5 lbs daily from water, sodium, and food volume. A 185 lb person might weigh 4 lbs different on consecutive mornings with identical fat mass. Track weekly averages, not daily numbers.

Keys to Success

This is the visual change zone

At 18% body fat, you're in the range where visible changes happen fastest. Each percentage drop reveals more definition. Take progress photos every 2 weeks—you'll be amazed at the transformation.

Build your protein-first habit

At every meal, ask: "Where's my 43g of protein?" This simple habit ensures you hit your 172g daily target across 4 meals. Protein first, then fill in carbs and fats.

Weekly weigh-ins beat daily stress

Pick one day (ideally after a rest day) and weigh yourself first thing in the morning. This weekly average approach eliminates the anxiety of daily fluctuations and shows true fat loss trends.

Your Week-by-Week Focus

Weeks 1-2: Establish your baseline. Track everything, even if imperfectly. Learn your hunger patterns, identify trigger foods, and build the daily habits that will carry you through.

Weeks 3-6: This is where consistency pays off. You should see 1-1.5 lbs per week on average. Take progress photos—you're changing more than the scale shows.

Weeks 7+: Assess and adjust. If progress has stalled for 2+ consecutive weeks, reduce calories by 150-200 or add low-intensity cardio. If progress is on track, change nothing.

What You Get with CutSpec

Personalized calorie target based on your exact TDEE
Optimal protein for maximum muscle preservation
Balanced carb and fat distribution
Weekly progress tracking with trend analysis
Smart refeed day recommendations
Diet break alerts to prevent metabolic adaptation
Reverse diet protocol when you reach your goal
No daily food logging required

Frequently Asked Questions

How much weight can you lose in 10 weeks?

At a safe rate of 1-1.5 lbs per week, you can lose 10-15 lbs in 10 weeks while preserving muscle mass. More aggressive approaches risk muscle loss.

Is 10 weeks enough time for a cut?

10 weeks is a standard cutting timeframe. This allows for meaningful fat loss (13+ lbs) while being sustainable and preserving muscle.

Should I take a diet break during a 10 week cut?

Yes, during a 10-week cut, plan for a 7-10 day diet break around week 6. This helps reset hormones and prevents metabolic adaptation.

What results can I expect from a 10 week cut?

With consistent adherence, expect to lose 13 lbs, drop 4-6% body fat, and maintain most of your strength. Visual changes typically become noticeable around week 4.

Related Guides

Ready to Start Your Cut?

Get your personalized cutting protocol in under 60 seconds. No account required to calculate - save your spec when you're ready to track.